We believe great food brings people together and creates unforgettable moments. Every pastry, loaf, and dish is crafted with passion and precision, blending timeless techniques with modern creativity. More than a bakery, Camiano is an experience—where every bite is a celebration of flavor and elegance.
Who We Are
Camiano is a passion-driven patisserie and brasserie dedicated to crafting exquisite pastries, artisanal breads, and gourmet dishes. Inspired by European café culture, we blend tradition with innovation to create an experience that is both timeless and indulgent.
Baked with Passion, Served with Purpose.
At Camiano, we are passionate about baking, delivering quality, and crafting exceptional flavors with the finest ingredients. Our creations embody warmth and community, ensuring every bite reflects our dedication to excellence.
At Camiano, each creation is more than just dessert — it's a story of precision, passion, and purpose. With every ingredient thoughtfully chosen, we bring you flavors that are both timeless and unforgettable.
At Camiano, we are passionate about baking, delivering quality, and crafting exceptional flavors with the finest ingredients. Our creations embody warmth and community, ensuring every bite reflects our dedication to excellence.
At Camiano, each creation is more than just dessert — it's a story of precision, passion, and purpose. With every ingredient thoughtfully chosen, we bring you flavors that are both timeless and unforgettable.
From Ajmer's sweet legacy to refined French pastries at Camiano Patisserie.
Founder’s Introduction
Rooted in the rich culinary culture of Ajmer, Rajasthan, I come from a family of chefs and sweet makers. My grandfather founded Mamta Misthan Bhandar in 1980, a humble sweet shop that grew into a beloved local brand under my father’s vision. Growing up in this environment, I found my passion early—experimenting with sweets and baking from the age of 13.
Fascinated by the science and art of baking, especially French patisserie, I pursued formal training at the Academy of Pastry Arts, Bangalore, where I had the privilege of learning under renowned chefs like Chef Mukesh Rawat and Chef Raghu.
What began as a childhood curiosity has now evolved into Camiano Patisserie—a space where classic techniques meet modern craftsmanship, right in the heart of Jaipur.